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Xemxija Restaurants and dining

Xemxija has a good selection of restaurants serving both international and traditional dishes. Fresh seafood and fish dishes are a specialty in the area. Restaurants in the nearby Bugibba, Mellieha, and Qawra offer a wider selection of dining options.
The local food in Xemxija is an eclectic mix of Mediterranean and foreign cuisines. Lampuki pie or fish pie and rabbit stew is served by all restaurants in the region. Bragioli, a local delicacy in Xemxija, refers to beef cooked in olive oil and leafs. Kapunata or local vegetable stew is made from tomatoes, eggplant, zucchini, peppers, and onion. Many vendors sale Bigilla, a thick meat finely minced with garlic. Hobz biz-zej is a local snack that contains bread marinated in olive oil and has tomato slice, onion, garlic, and capers.

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