You will find a number of class restaurants, Spanish-tapas bars and traditional caverns in Vilaflor. Almond is grown in Vilaflor and is part of the everyday local cuisine. Grapes are also produced in Vilaflor, and you can expect your meals to accompany fine local wine.

The El Nogal is a family run restaurant located inside an 18^th century manor. The El Nogal restaurant is part of the El Nogal hotel and is the first choice of diners looking for class services and food. The site surrounding the restaurant is wonderful, and the terrace offers spectacular views of Tenerife’s southern beaches.

The other notable restaurant in Vilaflor is the Casa Pana, winner of the Canary Gastronomy 2008 award, located in the small village of La Escalona. Casa Pana is famous for its gravy dishes, often considered the best in Tenerife. You will also find the local favorite, fried almonds and cheese, among other traditional dishes on the menu.