Sicily is also popularly known as “God’s Kitchen”, for its scintillatingly rich and fresh flavours and exotic wines. It is also famous for its mouth watering sweet dishes like ice creams and pastries, which are exotic to say the least. Mostly, fresh sea fishes and vegetables are used to prepare Sicilian food. “Spinnato”, in Palermo offers a good lunch spread with some exotic variations; “Cin-cin” is another famous eatery in Palermo which has an unassuming location and quiet ambience. This offers an aristocrat Baroque kind of spread and is extremely sumptuous. “Metro” in Catania offers a traditional spread and the place is creatively and elegantly decorated. ”Zamara” in Taormina is popular for its contemporary fare, and during the summer season, food is also served in the garden yard. Apart from these, Sicily has an abundance of eateries which provide delectable tastes at reasonable prices.