Maspalomas, like all other seaside resorts, offers a bevy of seafood restaurants. Fresh fish, lobster and crab preparations in traditional Spanish and international styles are dining favorites in Maspalomas. Specialties include the delicious paellas made from mixing fish and seafood with chicken and rabbit meat, rice dishes served with broth and lobsters, marinero, or campero, meat chops, and grilled lamb dishes. Spanish confectionaries are also widely popular and a meal rarely goes without a large assortment of desserts to choose from. 

Maspalomas restaurants are top quality, combining pleasant atmosphere and great service over a scrumptious Canarian and Indian, Japanese, Chinese, Mexican, Greek, Italian, and English fare.

Maspalomas has a busy nightlife, but it can also be as low-key as you want it to be. There are several loud and crowded food joints, open-air discos, beachside bars and cafes, as also numerable quiet pubs, elegant restaurants and humble Spanish eateries. Whether you’d like a lively disco experience or a peaceful dinner with family, Maspalomas offers the best of both experiences.