The sleepy mountain village of Kakopetria is full of charming taverns, small shops, restaurants and cafes. The sunny river banks and lanes of the old town are crowded with a number of local and international eateries, offering everything from local Cypriot dishes to Turkish, Mediterranean and European cuisines. Although Kakopetria is not a seaside resort, delicious seafood platters can also be found in more than a handful of restaurants in the new resort area, including a wider choice of international favorites. At Kakopetria hotel restaurants, expect to indulge in spicy Indian curries, tangy Chinese dishes, a mild Mediterranean fare, and English traveler’s diet.

Kakopetrians like their food with fruit salads, fruity drinks and punches. The abundance of orchards in Kakopetria means there are huge servings of apple, apricot, cherry, pear, and plum desserts, salads and other confections with the main course Cypriot and international dishes. Kakopetria also has splendid vineyards, and the locally made wine and potent drink Zivania ends up more than once at the tables.