Dining is an important part of your Hewanorra holiday. Food here includes international cuisine and local delicacies. The seafood here is delicious. Callaloo is a soup or side dish with a distinctive green colour.

•    Chak-Chak Bo’ Lama: This restaurant is near the Hewanorra International Airport in Vieux Fort. This place is famous for its West Indies local cuisine.
•    The Old Plantation Yard: This place is a Creole restaurant with food served in an open courtyard. It serves delicious St. Lucian Creole dishes cooked on coal pots. Do visit this restaurant on your Hewanorra holiday to experience the age old memories of the culture of St. Lucia.
•    Anse la Ray: This place serves fish fry, barbeque and tatiri (a deep fried fish).
•    Camilla's Restaurant & Bar: In Soufrière you can try the Caribbean food at the waterfront in the Camilla's Restaurant & Bar. The restaurant serves Caribbean fish Creole or lobster thermidor.
•    Mango Tree: If you are touring the southern part of St. Lucia during your Hewanorra holiday, you can stop by Mango tree for lunch. The cuisine includes jumbo shrimps and a julienne of lamb with Asian spices.