Ari Atoll, also known as Alufu Atoll is one of the largest natural atolls located towards the west of the Maldives Archipelago. It comprises of as many as 105 islands and is divided into two zones, namely South Ari Atoll and North Ari Atoll. Easily reachable via a 30 minute long flight from Male, Ari Atoll is one of the prime areas under tourism development for the Maldives Islands. Extensively visited for its picture perfect scenic splendours; Ari Atoll boasts of as many as 20 island resorts to its credit. Scuba diving and other water sports are the most sought after tourist activities in Ari Atoll.

Picturesque Ari Atoll

Ari Atoll is famous for its pearly white beaches and lovely palm bordered shorelines which welcome its visitors into this world of simplicity. Although, Ari Atoll offers adventurous sports like snorkelling and scuba diving, it’s the serenity here which touches the soul. The lovely reefs, sparkling blue lagoons and intriguing corals, all make for an idyllic treat. Apart from visiting the heavenly resorts of Ari Atoll which include Halaveli, Maayyafushi, Twin Islands Resort, Ari Beach and Dhoni Mighilli; there are other mesmerizing  activities that Ari Atoll has to offer. This includes night fishing in the lovely balmy coastal ambience, amidst the tantalizing nocturnal view of the pristine blue waters. You can actually see the phosphorescent tropical fishes twinkling under the transparent water beds. A clear climate and lovely warm sunshine embraces you all round the year in Ari Atoll. This makes it ideal for swimming and leisure activities at all times. Languishing in an exotic resort by sunset and soaking up the marine extravaganzas during the day, that’s the ideal way to maximize the splendors of an Ari Atoll holiday, in Maldives.

General Etiquette

The etiquette of Ari Atoll has an Islamic flavour. Modest dressing styles are preferred and friends are greeted by cordial handshakes. An occasional gift is also appreciated.  While dining, you are expected to leave some morsels of food always on the plate since finishing the food served completely is considered to be an insult to the host.